A quick and easy 2-minute chocolate mug cake recipe perfect for dessert.

Prep Time
2min
Cook Time
2min
Total Time
4min
Chocolate Mug Cake recipe

Ingredients

1 Servings
(1 serving = 1 mug cake)
  • 3tbsp
    melted butter
  • 3tbsp
    milk
  • 1tsp
    vanilla essence
  • 3tbsp
    sugar powder
  • 1/4cup
    maida
  • 1/2tsp
    baking powder
  • 2tbsp
    chocolate powder
  • 1tbsp
    chocolate chips

How to make Chocolate Mug Cake

  1. Whisk melted butter, milk, and vanilla essence together in a mug.

  2. Add sugar powder, maida, baking powder, and chocolate powder. Whisk well to combine.

  3. Stir in chocolate chips.

  4. Tap the mug gently to remove air bubbles.

  5. Microwave on high for about 1-2 minutes until the cake is cooked through.

Tips & Tricks

  1. Ensure each ingredient is whisked well to avoid lumps.

  2. Serve with a scoop of ice cream of your choice for added flavor.

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Preeti Kalia

(@hobbi_espassion)

Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar

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