A quick and easy 2-minute chocolate mug cake recipe perfect for dessert.
Prep Time
2min
Cook Time
2min
Total Time
4min
Ingredients
1 Servings
(1 serving = 1 mug cake)
- 3tbspmelted butter
- 3tbspmilk
- 1tspvanilla essence
- 3tbspsugar powder
- 1/4cupmaida
- 1/2tspbaking powder
- 2tbspchocolate powder
- 1tbspchocolate chips
Prep Time
2min
Cook Time
2min
Total Time
4min
How to make Chocolate Mug Cake
Whisk melted butter, milk, and vanilla essence together in a mug.
Add sugar powder, maida, baking powder, and chocolate powder. Whisk well to combine.
Stir in chocolate chips.
Tap the mug gently to remove air bubbles.
Microwave on high for about 1-2 minutes until the cake is cooked through.
Tips & Tricks
Ensure each ingredient is whisked well to avoid lumps.
Serve with a scoop of ice cream of your choice for added flavor.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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