Chilli Garlic Paratha

Roll the wheat dough into a ball and flatten it slightly.

Finely chop the garlic flakes, green chilli, and coriander leaves.

Mix the chopped garlic, green chilli, coriander leaves, salt, and oregano together.

Spread the mixture evenly over the flattened dough.

Fold the dough to enclose the filling and roll it out into a flat circle.

Heat a pan and cook the paratha on both sides, applying desi ghee until golden brown.