Childhood Favourite Meethe Gulgule
Golden, crispy, and irresistibly sweet! Try this delicious Gulgule recipe for the perfect tea-time treat.
Ingredients
Jaggery Water
- 1cupJaggery, crushed
- 1cupHot water
Flour Mix
- 2cupWhole wheat flour
- 2tspKhus khus
- 2tspCrushed fennel seeds
- 1/2tspCardamom powder
- 1/4tspBaking soda
Ingredients for Softness
- 1tbspFresh cream
- 2tbspMustard oil, preheated & at room temperature
For Frying
- 3cupsMustard oil
How to make Childhood Favourite Meethe Gulgule
Prepare Jaggery Water
Mix crushed jaggery and hot water. Soak for 2 to 3 hours until the jaggery dissolves completely.
Prepare Flour Mix
Mix whole wheat flour, khus khus, crushed fennel seeds, cardamom powder, and baking soda.
Combine Ingredients
Strain the jaggery syrup and fold it into the wheat flour mixture.
Add fresh cream and mustard oil to the batter.
Whisk together until no lumps are seen, for at least 4 minutes, so the batter is light and fluffy.
Frying
Heat mustard oil until it reaches the smoking point, then lower the flame to low to medium heat.
With the help of fingers or a spoon, drop the batter into the oil. Do not stir until they start floating above the surface of the oil.
Fry until golden brown and remove from the flame.
Tips & Tricks
Always keep the flame low to medium while frying.
Don't stir the gulgule until they start floating above the surface of the oil.
You can use white sugar instead of jaggery.
Gulgule tastes best when fried in mustard oil.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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