Chatpatta Instant Mango Pickle
A tangy and spicy instant mango pickle inspired by Tamil cuisine, perfect to accompany any meal.
Prep Time
10min
Cook Time
5min
Total Time
15min
Ingredients
10 Servings
(1 serving = 50g)
Main Ingredients
- 1/2kgraw mango
- 2tsppink salt
- 2tspdegi mirch
Tempering
- 1tbspsesame oil or mustard oil
- 2red chilli dry
- 1tspfenugreek seeds
- 1tspmustard seeds
- 1pinchasafoetida
Prep Time
10min
Cook Time
5min
Total Time
15min
How to make Chatpatta Instant Mango Pickle
Preparation
Wash, dry, and chop the raw mango.
Mix the chopped mango with pink salt and degi mirch. Set aside for 10 minutes.
Tempering
Heat sesame oil or mustard oil in a pan.
Add dry red chillies, fenugreek seeds, mustard seeds, and asafoetida.
Add the mango mixture to the pan and stir well. Do not overcook.
Allow the mixture to cool, then pour it into a glass container and refrigerate.
Tips & Tricks
Ensure the mango is completely dry before chopping to prevent spoilage.
This pickle pairs well with rice, roti, or any meal.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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