This chai masala is full of flavors and can be added year-round to your cup of tea, as it has a perfect balance of spices for all seasons. It won't spoil and will last until it finishes.
Prep Time
5min
Cook Time
2min
Total Time
7min
Ingredients
20 Servings
(1 serving = 1 tsp)
Spices
- 20ggreen cardamom
- 4gblack peppercorn
- 5gcinnamon stick
- 5gcloves
- 2pieceblack cardamom
- 10gfennel seeds
- 1tspdry ginger powder
Prep Time
5min
Cook Time
2min
Total Time
7min
How to make Chai Masala
Preparation
Dry roast green cardamom, black peppercorn, cinnamon stick, cloves, black cardamom, and fennel seeds for 2 minutes on low heat.
Cool down the roasted spices.
Add dry ginger powder to the cooled spices.
Grind the mixture to make a coarse powder.
Store the chai masala in a jar at room temperature.
Tips & Tricks
Add mint leaves to your tea for extra flavor.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000