Cabbage Pakode (Fritters)

Finely chop the cabbage and onion.

Chop the green chillies and coriander leaves.

Crush the garlic cloves.

In a bowl, combine cabbage, onion, green chillies, coriander leaves, and garlic.

Add besan, rice flour, water, salt, garam masala, turmeric, degi mirch, and aamchur powder.

Mix well to form a batter.

Heat oil in a pan for frying.

Drop spoonfuls of the batter into the hot oil.

Fry until the pakode are golden brown and crisp.

Remove from oil and drain on paper towels.