A refreshing and energetic drink made with Thandai powder and bhaang leaves, perfect for celebrating Holi and staying cool during the summer.
Prep Time
15min
Cook Time
0min
Total Time
15min
Ingredients
1 Servings
(1 serving = 1 glass)
Thandai Powder
- 1/2cupalmonds
- 1/2cuppistachios
- 1/2cupcashews
- 1/2cupchar magaz
- 1/2cupfennel seeds
- 30piecesaffron strands
- 1/4cupgreen cardamom
- 1/6cupblack peppercorns
- 1tbspdried rose petals
- 1/4cuppoppy seeds
- 250gdesi khand
Bhaang Wali Thandai
- 1piecehandful of bhaang leaves, hand-pounded
- 2tbspThandai powder
- 1cupchilled milk
- 1pieceice cubes
Prep Time
15min
Cook Time
0min
Total Time
15min
How to make Bhaang Wali Thandai (Holi Special)
Thandai Powder
Grind almonds, pistachios, cashews, char magaz, fennel seeds, saffron strands, green cardamom, black peppercorns, dried rose petals, poppy seeds, and desi khand into a fine powder.
Store the Thandai powder in a dry jar.
Bhaang Wali Thandai
Mix hand-pounded bhaang leaves, Thandai powder, chilled milk, and ice cubes using a churner until well combined.
Tips & Tricks
Ensure the jar for storing Thandai powder is completely dry to prevent spoilage.
Adjust the amount of bhaang leaves according to your preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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