Besan Pyaaz Paratha (Punjabi Paratha)

In a bowl, mix besan, chopped onion, green chilli, coriander leaves, degi mirch, dry mango powder, carom seeds, garam masala, crushed coriander seeds, ghee, water, and salt to taste.

Take wheat atta and knead it into a soft dough using water as needed.

Divide the dough into equal portions and roll each portion into a small circle.

Place a portion of the filling in the center of the circle and fold the edges to seal the filling.

Roll the filled dough gently into a paratha.

Heat a tawa and cook the paratha on both sides, applying ghee, until golden brown.