A healthy and delicious Indian pancake made with gram flour, oats, and vegetables.
Ingredients
Chilla Ingredients
- 1cupgram flour (besan)
- 1cuprolled oats
- 1cupgrated carrots
- 1cupchopped spinach
- 1cupchopped onion
- 1tspsalt
- 1/2tsppepper
- 1 1/2cupwater
- 2tbspoil
How to make Besan Oats Vegetable Chilla
Prepare the Batter
In a large bowl, combine gram flour, rolled oats, grated carrots, chopped spinach, and chopped onion.
Add salt and pepper to the mixture.
Gradually add water to the mixture, stirring continuously to form a smooth batter.
Cook the Chilla
Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the pan and spread it evenly to form a thin pancake.
Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.
Repeat with the remaining batter, adding more oil as needed.
Tips & Tricks
You can add other vegetables like bell peppers or tomatoes for extra flavor.
Serve the chilla hot with chutney or yogurt for a complete meal.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000