Mouth-melting besan laddu, a traditional Indian sweet made with gram flour, ghee, and sugar.
Prep Time
10min
Cook Time
30min
Total Time
40min
Ingredients
20 Servings
(1 serving = 1 laddu)
- 1/2kgDesi ghee
- 1/2kgBesan (gram flour)
- 1tspCardamom powder
- 1/2cupSuji (semolina, optional)
- 1cupChopped dry fruits
- 400gPowdered sugar
Prep Time
10min
Cook Time
30min
Total Time
40min
How to make Besan ke Laddu
Heat desi ghee in a pan.
Add besan and suji (if using) to the ghee and roast on low flame until it turns golden brown and releases a nutty aroma.
Add cardamom powder and mix well.
Remove from heat and let it cool slightly.
Add powdered sugar and chopped dry fruits to the mixture and mix thoroughly.
Shape the mixture into small round laddus.
Tips & Tricks
Roast the besan on low flame to avoid burning and ensure even cooking.
Allow the mixture to cool slightly before adding sugar to prevent it from melting.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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