A delicious and easy-to-bake tea cake made with ripe bananas and walnuts. This eggless banana walnut bread is perfect for tea time and can be made healthier by substituting maida with wheat flour.
Ingredients
Wet Ingredients
- 4pieceripe bananas
- 3/4cupbrown sugar
- 1tspvanilla extract
- 80gvegetable oil
Dry Ingredients
- 220gmaida
- 1tspbaking powder
- 1/2tspbaking soda
- 2tspcinnamon powder
- 1pinchsalt
- 100gchopped walnuts
How to make Banana Walnut Bread (Eggless)
Preparation
Preheat the oven to 170°C.
Step 1
Cut the bananas into rounds and mix well with the brown sugar in a bowl.
Add oil and vanilla extract, then whisk for a minute.
Step 2
Sieve all the dry ingredients together into the banana mixture.
Fold in using the cut and fold method for a minute.
Add chopped walnuts and fold in 2 to 3 times.
Baking
Line the loaf tin with greased parchment paper.
Transfer the batter, level it, and pat to release any air bubbles.
Bake at 170°C for 40 minutes or until a toothpick inserted in the center comes out clean.
Cool it down on a rack for an hour.
Cut into slices and enjoy.
Tips & Tricks
You can substitute maida with wheat flour to make it healthier.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000