An authentic Punjabi raita, often enjoyed as an after-meal dessert full of flavors.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
4 Servings
(1 serving = 1 cup)
Main Ingredients
- 2banana
- 2cupyogurt
- 1tspsugar
- 1/2tspsalt
- 1/2tspblack pepper powder
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Banana Raita
Preparation
Peel and slice the bananas into thin rounds.
In a bowl, whisk the yogurt until smooth.
Add sugar, salt, and black pepper powder to the yogurt and mix well.
Gently fold in the banana slices into the yogurt mixture.
Chill in the refrigerator for at least 30 minutes before serving.
Tips & Tricks
For a richer flavor, use ripe bananas.
Adjust the sugar and salt according to your taste preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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