A homemade banana bread recipe using wheat flour, baking soda, milk, butter, and bananas. Perfect for a healthy and delicious meal at home.
Ingredients
- 2cupswheat flour
- 1tspbaking soda
- 1cupmilk
- 1/2cupbutter
- 3piecebananas
How to make Banana Bread
Preheat the oven to 350°F (175°C).
In a bowl, mash the bananas until smooth.
Add melted butter to the mashed bananas and mix well.
Stir in the milk and mix until combined.
In another bowl, combine wheat flour and baking soda.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Pour the batter into a greased loaf pan.
Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Tricks
For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
Use ripe bananas for a sweeter and more flavorful bread.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000