Baked Sweet Potato Accordion

Name: Baked Sweet Potato Accordion
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 700 g Sweet potato; 1 tsp Sea salt; 1 tsp Dry Rosemary; 1 tsp Oregano; 1.5 tsp Red chilli flakes; 0.5 tsp Black pepper powder; 1 tbsp Parsley or coriander leaves, chopped; 2 tbsp Olive oil

Preeti Kalia (@hobbi_espassion)

Fusion Snack Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

A perfect snack for the evening. Do try & save for later use.

Prep Time

10min

Cook Time

35min

Total Time

45min

Ingredients

4 Servings

700g
Sweet potato
1tsp
Sea salt
1tsp
Dry Rosemary
1tsp
Oregano
1 1/2tsp
Red chilli flakes
1/2tsp
Black pepper powder
1tbsp
Parsley or coriander leaves, chopped
2tbsp
Olive oil

How to make Baked Sweet Potato Accordion

Preheat the oven to 400°C for 10 minutes.
Wash and peel the sweet potatoes, slice off the tops and bottoms to make flat edges. Slice lengthways into 2 to 3 slices of each sweet potato, depending on their width.
Place the slice between 2 chopsticks, first slice one side vertically, then flip the side and slice diagonally. Repeat with all the sweet potatoes.
Take a bowl and mix the herbs, spices, and olive oil. Brush each slice with this mixture evenly.
Bake for at least 30 minutes until crisp and golden.
Enjoy with dips of your choice.