A traditional Punjabi sweet made with wheat flour, ghee, and dry fruits, known for its health benefits, especially for strong bones and joint pain relief.
Ingredients
- 1 1/2cupcow ghee
- 2cupwheat flour
- 1cupsugar powder
- 1 1/2cupdry fruits, chopped or coarsely ground
- 1/8cupgond
- 1cupmakhana/fox nuts
- 1tspsaunth/dry ginger powder
- 1tspajwain
- 1tspelaichi powder
How to make Atta Gond Pinni
Keep the flame low to medium. Add the ghee in portions.
Heat 1 tbsp ghee, fry the gond, and keep aside.
Roast the fox nuts, keep aside, and grind in a mixer when it cools down.
Add 1 tbsp ghee to the pan, heat, add saunth, ajwain, and wheat flour. Roast the flour, keep adding the remaining ghee.
When it turns light golden, add elaichi powder and the gond foxnuts mix.
Keep roasting on medium flame for 3-4 minutes.
Add coarsely ground dry fruits, cook again for 3 to 4 minutes on low heat, or till it leaves ghee.
Cool down and add sugar powder.
Mould into pinnies.
Tips & Tricks
Ensure the flame is kept low to medium to prevent burning.
Allow the mixture to cool slightly before adding sugar to prevent it from melting.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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