Angoori Shikanji (Black Grapes Lemonade)

Combine black grapes and sugar in a saucepan.

Cook over medium heat until the grapes break down and the mixture thickens.

Let it cool and store in the refrigerator for later use.

In a glass, add 4 tablespoons of the grape compote.

Add black salt, cumin seeds powder, and chat masala.

Pour in lemon juice and stir well.

Garnish with mint leaves and serve chilled.