Amritsari Parantha Masala

Name: Amritsari Parantha Masala
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 3 tbsp coriander seeds; 2 tbsp cumin seeds; 1 tbsp black peppercorn; 7 red chilli; 1 tbsp salt; 1.5 tbsp aamchur powder; 1 tbsp anardana powder; 0.25 tsp heeng; 1 tbsp degi mirch; 1 tbsp kasoori methi; 1 tbsp black salt; 1 tbsp ajwain

Preeti Kalia (@hobbi_espassion)

Indian Spice Blend Vegetarian Vegan Dairy-Free Gluten-Free Spicy Nut-Free

A versatile masala blend for enhancing the flavor of various parathas, including mix or lacha parathas. This spice mix can be stored for at least 2 months.

Prep Time

10min

Cook Time

0min

Total Time

10min

Ingredients

1 Servings

(1 serving = 1 batch of masala)

3tbsp
coriander seeds
2tbsp
cumin seeds
1tbsp
black peppercorn
7
red chilli
1tbsp
salt
1 1/2tbsp
aamchur powder
1tbsp
anardana powder
1/4tsp
heeng
1tbsp
degi mirch
1tbsp
kasoori methi
1tbsp
black salt
1tbsp
ajwain

How to make Amritsari Parantha Masala

Combine all the ingredients in a mixing bowl.
Grind the mixture into a fine powder using a spice grinder or mortar and pestle.
Store the masala in an airtight container for up to 2 months.