Amla ki Khatti Meethi Launji (Nostalgic)
A traditional Punjabi recipe for a sweet and tangy gooseberry pickle.
Ingredients
Main Ingredients
- 1kgAmla (Gooseberry)
- 1tspAsafoetida
- 1tspCumin seeds
- 2tspFenugreek seeds
- 1tspFennel seeds
- 1tspMustard seeds
- 2pieceBlack cardamom
- 1inCinnamon stick
- 2tbspMustard oil
Powder Masala
- 1tbspSalt
- 1tbspBlack salt
- 1tspRed chilli powder
- 1tspDegi mirch powder
- 1/2tspBlack pepper powder
- 1tbspRoasted cumin seeds powder
- 1cupWater
- 250gCrushed jaggery
How to make Amla ki Khatti Meethi Launji (Nostalgic)
Preparation
Soak Amla in water for 2 hours, sun dry for 1 hour, then steam until tender and they split a little. Remove the seeds and cut into slices.
Cooking
Heat mustard oil in a pan. Add asafoetida, cumin seeds, fenugreek seeds, fennel seeds, mustard seeds, black cardamom, and cinnamon stick.
Add the steamed Amla to the pan.
Add salt, black salt, red chilli powder, degi mirch powder, black pepper powder, and roasted cumin seeds powder.
Add water and crushed jaggery. Cover and cook on medium heat until it reaches a one-string consistency.
Cool and transfer to an airtight container.
Storage
Keep in the refrigerator for longer shelf life. You can keep the quantity to be eaten in one week at room temperature and the remaining in the refrigerator.
Tips & Tricks
Ensure the Amla is tender and splits slightly after steaming for the best texture.
Adjust the amount of jaggery according to your taste preference for sweetness.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000