A delicious and traditional Indian dessert made with boiled mashed potatoes, ghee, sugar, and cardamom.
Prep Time
5min
Cook Time
20min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 portion)
- 2cupboiled mashed potatoes
- 1/2cupdesi ghee
- 3/4cupsugar
- 1tspgreen cardamom seeds
- 2tbspdry fruits
Prep Time
5min
Cook Time
20min
Total Time
25min
How to make Aloo ka Halwa
Heat desi ghee in a pan.
Add boiled mashed potatoes and cook while stirring continuously.
Cook until the ghee starts to leave the sides of the pan.
Add sugar and mix well.
Cook on low heat for 3-4 minutes.
Add green cardamom seeds and roasted dry fruits. Mix well and serve hot.
Tips & Tricks
Adding more ghee can make it easier to cook but will result in a heavier and oilier halwa.
Use the recommended ratio and keep stirring for the best taste.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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