Aam Hari Mirch ka Achaar (Mango Chilli Pickle)
A tangy and spicy mango and green chilli pickle that adds a burst of flavor to any meal. Perfect for preserving the taste of mangoes and chillies for later use.
Prep Time
1hr 0min
Cook Time
0min
Total Time
1hr
Ingredients
20 Servings
(1 serving = 1 tbsp)
Main Ingredients
- 1/2kgRaw mango
- 100gNon spicy chillies
- 3tbspMustard oil
- 1tspSalt
- 1tspBlack salt
- 1tspDegi mirch
- 1tspTurmeric powder
- 1tbspFennel seeds
- 1/4tspAsafoetida
- 1tspFenugreek seeds
Prep Time
1hr 0min
Cook Time
0min
Total Time
1hr
How to make Aam Hari Mirch ka Achaar (Mango Chilli Pickle)
Preparation
Wash, dry, and peel the mangoes. Dry them for an hour on a kitchen towel.
Wash and dry the green chillies before cutting them.
Heat mustard oil in a pan. add salt, black salt, degi mirch, turmeric powder, fennel seeds, asafoetida, and fenugreek seeds.
Mixing
In a large bowl, combine the mangoes, chillies, and the spicy oil
Mix well to ensure all ingredients are evenly coated.
Tips & Tricks
Ensure the mangoes and chillies are completely dry before use to prevent spoilage.
Use non-spicy chillies to balance the flavors.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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