A delicious Indian dessert made from simple, pure ingredients found in every kitchen. This finger-licking treat is sure to satisfy your sweet cravings.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 4pieceboiled potatoes
- 4tbspdesi ghee
- 1tspcardamom powder
- 1cupsugar
- 1/2cupmixed dry fruits
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Aaloo Ka Halwa
Mash the boiled potatoes until smooth.
Heat desi ghee in a pan and add the mashed potatoes. Cook for a few minutes until they start to turn golden.
Add cardamom powder and sugar to the potatoes. Stir well until the sugar dissolves completely.
Continue to cook the mixture until it thickens and leaves the sides of the pan.
Garnish with mixed dry fruits and serve warm.
Tips & Tricks
Ensure the potatoes are boiled and mashed smoothly to avoid lumps in the halwa.
Adjust the sugar according to your taste preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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