Zobo Drink

To make Zobo drink from dried hibiscus flowers, rinse 2 cups of the flowers to remove impurities, then boil them in 8 cups of water until the water turns a vibrant purple. After boiling, remove from heat, stir in 1 cup of sugar while it's still hot, and let it cool before bottling.

Yes, Zobo drink is vegan-friendly as it is made from hibiscus flowers, water, and sugar. It contains no animal products, making it a great option for those following a vegan diet or anyone looking for a refreshing, plant-based beverage.

If you're looking to make a healthier version of Zobo drink, you can substitute sugar with natural sweeteners like honey, agave syrup, or stevia. Just keep in mind that the sweetness level may vary, so adjust according to your taste preference.

To store leftover Zobo drink, keep it in airtight bottles or containers in the refrigerator. It can last for up to a week when properly stored. If you want to enjoy it chilled, you can also freeze it in ice cube trays for later use.

Zobo drink pairs beautifully with spicy dishes, grilled meats, or traditional Nigerian meals like jollof rice and fried plantains. Its refreshing taste can also complement light snacks such as fruit salads or pastries.