One pot special Casserole

To make the one pot special casserole, start by combining diced sweet potatoes, yams, water, salt, curry powder, pepper soup spices, diced fresh ginger, grounded red pepper, grounded crayfish, and shawarma spice in a pot. Boil until the potatoes and yams are tender. Then, add diced green bell pepper, remaining onion, and carrots, and let them cook together. Finally, add the diced beef and continue boiling until the beef is fully cooked.

Yes, you can easily adapt this one pot special casserole to be vegetarian or vegan. Simply omit the beef and replace it with plant-based protein like lentils or chickpeas. You can also enhance the flavor with additional spices and vegetables to maintain the dish's richness.

If you don't have sweet potatoes or yams, you can substitute them with regular potatoes or butternut squash. For the beef, consider using ground turkey or chicken, or even tofu for a vegetarian option. Additionally, feel free to swap out the vegetables based on what you have on hand, such as using zucchini or spinach instead of bell peppers and carrots.

To store leftovers from the one pot special casserole, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to store it for a longer period, consider freezing it in a freezer-safe container for up to 3 months. Just be sure to reheat thoroughly before serving.

This one pot special casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread or rice to soak up the delicious flavors. For a refreshing drink, consider pairing it with a light lemonade or iced tea.