Fried Puff Puff

To make Fried Puff Puff from scratch, combine 2 cups of all-purpose flour, 1 cup of sugar, and 1 tablespoon of yeast in a bowl. Gradually add 1 cup of warm water to the dry ingredients and mix until a smooth batter forms. Cover the bowl with a towel and let it rise in a warm area for about an hour. Once risen, heat oil in a pan for deep frying, form the dough into balls, and fry until golden brown. Finally, sprinkle sugar over the hot puff puff and serve immediately.

Yes, you can make Fried Puff Puff gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains a binding agent like xanthan gum to help the dough hold together. The rest of the recipe remains the same, and you can enjoy a delicious gluten-free version of this snack.

To store Fried Puff Puff, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. Reheat in an oven or air fryer to restore their crispy texture.

Fried Puff Puff pairs wonderfully with a variety of dips and beverages. You can serve them with a spicy dipping sauce, chocolate sauce, or even a fruit jam. For drinks, consider pairing them with a refreshing fruit juice, tea, or a chilled soft drink to complement the sweetness of the puff puff.

If you're looking for a sugar substitute in Fried Puff Puff, you can use honey, agave syrup, or a sugar alternative like stevia or erythritol. Keep in mind that using liquid sweeteners may alter the texture slightly, so you might need to adjust the amount of warm water added to the dough.