Healthy Strawberry Blondies 🍓

Name: Healthy Strawberry Blondies 🍓
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: English
Ingredients: 1 cup plant based milk; 1 can (400g) chickpeas, drained and dried; 2 tbsp Greek yoghurt; 1 tsp vanilla extract; 0.25 cup peanut butter; 1 cup oat flour; 0.25 cup normal white flour; 0.25 cup granulated sweetener (I used Stevia); 0.5 tsp baking powder; 0.25 tsp baking soda; 0.5 tsp salt; 1 scoop Bulk vanilla whey protein (optional); 1 punnet sliced strawberries; 1 handful white chocolate chips

Gabija (@healthyfoodlover)

5.0

From 3 ratings

English Dessert Vegetarian Gluten-Free

Delicious and healthy blondies made with oats, peanut butter, chickpeas, strawberries, and a drizzle of white chocolate.

Prep Time

15min

Cook Time

30min

Total Time

45min

Ingredients

9 Servings

(1 serving = 1 blondie)

Wet Ingredients

1cup
plant based milk
1can
(400g) chickpeas, drained and dried
2tbsp
Greek yoghurt
1tsp
vanilla extract
1/4cup
peanut butter

Dry Ingredients

1cup
oat flour
1/4cup
normal white flour
1/4cup
granulated sweetener (I used Stevia)
1/2tsp
baking powder
1/4tsp
baking soda
1/2tsp
salt
1
scoop Bulk vanilla whey protein (optional)

Additional Ingredients

1
punnet sliced strawberries
1
handful white chocolate chips

How to make Healthy Strawberry Blondies 🍓

Preparation

Preheat the oven to 180C. Grease a 9x9” baking dish.
Blend all wet ingredients in a food processor until smooth.
In a separate bowl, whisk together the dry ingredients.
Gently mix the dry ingredients into the wet ingredients using a spatula. Avoid over-mixing.
Carefully fold in the sliced strawberries.
Pour the batter into the prepared baking dish.

Baking and Finishing

Bake for 30 minutes or until the blondies are cooked throughout and golden brown.
Allow the blondies to cool once out of the oven.
Melt the white chocolate in the microwave for 20-30 seconds until smooth, then drizzle over the cooled blondies.
Slice and enjoy!

Tips & Tricks

Oat flour - I simply ground 1+1/4 cup regular/rolled oats in a food processor to get 1 cup of oat flour!
Whey protein - I used this to increase the protein content of these blondies, but this is completely optional. You can substitute for more oat/normal flour.