Healthy Strawberry Blondies 🍓

To store your healthy strawberry blondies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them; just wrap each blondie individually in plastic wrap and place them in a freezer-safe bag.

Yes, you can substitute chickpeas with other legumes like white beans or black beans for a similar texture. If you're looking for a non-legume option, you could try using silken tofu, which will also provide moisture and protein.

Yes, you can make these healthy strawberry blondies gluten-free by using certified gluten-free oat flour instead of regular oat flour and ensuring that your white flour is also gluten-free or substituting it with almond flour or coconut flour.

Healthy strawberry blondies pair wonderfully with a scoop of vanilla or strawberry ice cream, a dollop of Greek yogurt, or fresh fruit like berries. You can also serve them with a drizzle of chocolate sauce or a sprinkle of nuts for added texture.

Your healthy strawberry blondies are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake them, as they can dry out.