A rich and moist chocolate cake perfect for any occasion.
A rich and moist chocolate cake perfect for any occasion.
Ingredients
- 3pieceeggs
- 1/2cupoil
- 1cupsugar
- 1 1/2cupmilk
- 2cupall-purpose flour
- 1cupcocoa powder
- 1tbspbaking powder
- 1pinchsalt
How to make Moist Chocolate Cake
In a blender, combine all ingredients except for the baking powder. Start with the liquid ingredients to make the blending easier.
Blend until the mixture is well homogenized.
Turn off the blender and add the baking powder. Mix using the pulse function, combining without overmixing.
Pour the batter into a greased and floured pan.
Bake in a preheated oven at 350°F (180°C) for about 40 minutes.
Optionally, top with chocolate ganache or another chocolate frosting.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter after adding the baking powder to keep the cake light and fluffy.
FAQS
Can I use a different type of flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with cake flour or gluten-free flour, but the texture and moisture may vary.
What can I use instead of eggs in this recipe?
You can use flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce (1/4 cup per egg) as an egg substitute.
How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
What are some good toppings for this chocolate cake?
You can top the cake with chocolate ganache, whipped cream, fresh berries, or a dusting of powdered sugar for a delicious finish.
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AKWA NERINE KECHA
(@greenfoodresto)
I was in Bamenda Mankon, Cameroon, and I am a distinguished food scientist specializing in the processing of plant and animal products. Fluent in both English and French, i effortlessly bridges cultural and linguistic. With a profound love for African culture and cuisine, i stands out not only as a food scientist but also as an exceptional chef. My culinary expertise is complemented by my role as a holistic dietitian, where i guides individuals toward healthy eating habits with a focus on African food. I am dedicated to sharing my knowledge and passion with the world. Enjoy your visit here. I was in Bamenda Mankon, Cameroon, and I am a distinguished food scientist specializing in the processing of plant and animal products. Fluent in both...
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