Whipped Feta with Crispy Chickpeas

Name: Whipped Feta with Crispy Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 2 tbsp Greek yogurt; 1 clove garlic; 0.5 piece lemon zest; 0.5 piece lemon juice; 1 tbsp olive oil; 1 can chickpeas, drained and dried; 1.5 tbsp olive oil; 1 tbsp paprika; 1 tbsp garlic powder; 1 pinch salt

Agnes Mocko (@givingyum)

Mediterranean Appetiser Snack Vegetarian

A creamy and crunchy appetizer featuring whipped feta topped with crispy chickpeas, perfect for impressing your guests.

Prep Time

10min

Cook Time

25min

Total Time

35min

Whipped Feta with Crispy Chickpeas recipe

Ingredients

4 Servings

(1 serving = one portion)

For the Whipped Feta

8oz
feta cheese
2tbsp
Greek yogurt
1clove
garlic
1/2piece
lemon zest
1/2piece
lemon juice
1tbsp
olive oil

For the Crispy Chickpeas

1can
chickpeas, drained and dried
1 1/2tbsp
olive oil
1tbsp
paprika
1tbsp
garlic powder
1pinch
salt

How to make Whipped Feta with Crispy Chickpeas

Prepare the Whipped Feta

In a food processor, blend feta, Greek yogurt, garlic, lemon zest, lemon juice, olive oil, and a pinch of salt until silky smooth.
Spread the whipped feta on your plate.

Prepare the Crispy Chickpeas

Toss the chickpeas with olive oil, paprika, garlic powder, and salt.
Spread them out on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until crispy and golden brown.