Brighten up your plate with this colorful and tasty couscous rainbow salad, perfect for any occasion.
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 bowl)
Salad
- 1package cooked pearl couscous
- 1cupdiced peaches
- 1cupcherry tomatoes
- 1/2cupchopped red onion
- 1/2cupcrumbled feta
- 1/4cupfresh parsley
Dressing
- 1/2cupolive oil
- 1/4cupred wine vinegar
- 1/2tspgarlic powder
- salt
- pepper
- honey
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Vibrant Couscous Rainbow Salad
Prepare the Salad
Mix the cooked pearl couscous with diced peaches, cherry tomatoes, chopped red onion, crumbled feta, and fresh parsley in a large bowl.
Make the Dressing
Whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper in a small bowl.
Combine and Serve
Drizzle the dressing over the salad.
Add a touch of honey and toss the salad well to combine all ingredients.
Tips & Tricks
For added flavor, let the salad sit for a few minutes after tossing to allow the flavors to meld.
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Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia