Brighten up your plate with this colorful and tasty couscous rainbow salad, perfect for any occasion.
Ingredients
Salad
- 1package cooked pearl couscous
- 1cupdiced peaches
- 1cupcherry tomatoes
- 1/2cupchopped red onion
- 1/2cupcrumbled feta
- 1/4cupfresh parsley
Dressing
- 1/2cupolive oil
- 1/4cupred wine vinegar
- 1/2tspgarlic powder
- salt
- pepper
- honey
How to make Vibrant Couscous Rainbow Salad
Prepare the Salad
Mix the cooked pearl couscous with diced peaches, cherry tomatoes, chopped red onion, crumbled feta, and fresh parsley in a large bowl.
Make the Dressing
Whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper in a small bowl.
Combine and Serve
Drizzle the dressing over the salad.
Add a touch of honey and toss the salad well to combine all ingredients.
Tips & Tricks
For added flavor, let the salad sit for a few minutes after tossing to allow the flavors to meld.
FAQS
How do I prepare the pearl couscous for the Vibrant Couscous Rainbow Salad?
To prepare the pearl couscous for the Vibrant Couscous Rainbow Salad, simply cook it according to the package instructions until tender. Typically, this involves boiling water, adding the couscous, and simmering for about 10-12 minutes. Once cooked, drain and let it cool before mixing it with the other ingredients.
Can I make the Vibrant Couscous Rainbow Salad vegan-friendly?
Yes, you can easily make the Vibrant Couscous Rainbow Salad vegan by omitting the crumbled feta cheese or substituting it with a plant-based feta alternative. Additionally, ensure that the honey is replaced with maple syrup or agave nectar to keep the salad completely vegan.
What are some good storage tips for leftover Couscous Rainbow Salad?
To store leftover Vibrant Couscous Rainbow Salad, place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. If you anticipate leftovers, consider storing the dressing separately to keep the salad crisp and prevent sogginess.
What can I pair with the Couscous Rainbow Salad for a complete meal?
The Vibrant Couscous Rainbow Salad pairs wonderfully with grilled chicken, shrimp, or tofu for a protein boost. You can also serve it alongside a light soup or as a side dish to a main course like roasted vegetables or fish for a balanced meal.
What substitutions can I make for the ingredients in the Couscous Rainbow Salad?
You can customize the Vibrant Couscous Rainbow Salad by substituting diced peaches with other fruits like mango or strawberries. Cherry tomatoes can be replaced with diced bell peppers, and you can use any type of cheese if feta isn't available. Fresh herbs like basil or mint can also add a unique flavor twist.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia