Elevate your fall gatherings with this stunning mix of sweet and savory flavors featuring pears, brown butter, sage, and burrata cheese.
Elevate your fall gatherings with this stunning mix of sweet and savory flavors featuring pears, brown butter, sage, and burrata cheese.
Ingredients
- 2pieceripe pears (Bartlett or Anjou), cored and sliced
- 3tbspunsalted butter
- 6sprigsfresh sage leaves
- 2tbspbrown sugar
- 1tbsplemon juice
- Salt and pepper, to taste
- 1pieceball of burrata cheese
- 1/4cupwalnuts, toasted and roughly chopped
- Fresh sage leaves, for garnish
How to make Sweet Brown Butter Sage and Pear Burrata
Prepare the Pears
Core and slice the pears into thin wedges.
Brown the Butter
Melt butter in a skillet over medium heat. Cook until golden brown and nutty, about 3-4 minutes.
Add brown sugar and sage leaves, cooking until sage is crispy.
Cook the Pears
Add pear slices to the skillet, cooking until tender and caramelized, about 5-7 minutes.
Stir in lemon juice, and season with salt and pepper.
Assemble the Dish
Spoon the brown butter sage pears on your plate then top with burrata, drizzling some brown butter on top.
Garnish and Serve
Sprinkle toasted walnuts and garnish with fresh sage leaves.
Serve immediately with crusty bread.
Tips & Tricks
Ensure the butter is not burned; it should be golden brown and nutty.
Use ripe pears for the best flavor and texture.
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