Simple Green Beans

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Agnes Mocko (@givingyum)

These simple green beans are about to become your new go-to side dish!

Prep Time
5min
Cook Time
10min
Total Time
15min
Simple Green Beans recipe

Ingredients

4 Servings
(1 serving = 1/4 of the dish)
  • 1
    package green beans
  • 2tbsp
    butter
  • 1/4cup
    regular breadcrumbs
  • 1pinch
    salt

How to make Simple Green Beans

  1. Trim the ends off the green beans.

  2. Boil the green beans for about 6 minutes, ensuring they do not become too soft.

  3. Strain the green beans and set them aside.

  4. In the same pot, melt the butter. If using salted butter, add a sprinkle of salt; if unsalted, add about 1 tsp of salt.

  5. Add the breadcrumbs and toast until golden.

  6. Mix the green beans back into the pot with the toasted breadcrumbs and serve.

Tips & Tricks

  1. If using unsalted butter, remember to add salt to taste.

  2. Regular breadcrumbs work better than panko for this recipe.

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Agnes Mocko

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