These simple green beans are about to become your new go-to side dish!
These simple green beans are about to become your new go-to side dish!
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients
4 Servings
(1 serving = 1/4 of the dish)
- 1package green beans
- 2tbspbutter
- 1/4cupregular breadcrumbs
- 1pinchsalt
Prep Time
5min
Cook Time
10min
Total Time
15min
How to make Simple Green Beans
Trim the ends off the green beans.
Boil the green beans for about 6 minutes, ensuring they do not become too soft.
Strain the green beans and set them aside.
In the same pot, melt the butter. If using salted butter, add a sprinkle of salt; if unsalted, add about 1 tsp of salt.
Add the breadcrumbs and toast until golden.
Mix the green beans back into the pot with the toasted breadcrumbs and serve.
Tips & Tricks
If using unsalted butter, remember to add salt to taste.
Regular breadcrumbs work better than panko for this recipe.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia