Peanut Butter Veggie Noodle Bowl

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Agnes Mocko (@givingyum)

A quick and delicious Peanut Butter Veggie Noodle Bowl, perfect for meal prep or a last-minute meal. Fresh, flavorful, and customizable to your liking.

Prep Time
15min
Cook Time
10min
Total Time
25min
Peanut Butter Veggie Noodle Bowl recipe

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • rice noodles
  • 1cup
    carrots (julienned or sliced)
  • 1cup
    cilantro
  • 1cup
    green onion
  • 1cup
    red peppers
  • 1cup
    purple cabbage
  • 1cup
    radishes
  • 1/2cup
    chopped peanuts

Peanut Sauce

  • 1/2cup
    peanut butter
  • 1/4cup
    soy sauce
  • 1tbsp
    honey
  • 1tbsp
    sesame oil
  • 1tbsp
    rice vinegar
  • 1clove
    garlic (grated)
  • 1tsp
    fresh ginger (grated)
  • 1tsp
    sriracha
  • 1 1/2
    lime (juiced)

How to make Peanut Butter Veggie Noodle Bowl

  1. Cook the rice noodles according to package instructions, then drain.

  2. Prep your veggies while the noodles cook.

  3. In a bowl, mix together the peanut sauce ingredients and whisk until smooth.

  4. Toss the noodles and veggies with the sauce.

Tips & Tricks

  1. Feel free to customize the vegetables according to your preference.

  2. Adjust the amount of sriracha to control the spice level.

FAQS

  1. How do I cook rice noodles for the Peanut Butter Veggie Noodle Bowl?

    To cook rice noodles for your Peanut Butter Veggie Noodle Bowl, simply follow the package instructions. Typically, you'll need to soak them in hot water for about 5-10 minutes until they're tender, then drain and rinse under cold water to stop the cooking process.

  2. What are some dietary substitutions for the Peanut Butter Veggie Noodle Bowl?

    If you're looking for dietary substitutions, you can use almond butter or sunflower seed butter instead of peanut butter for a nut-free option. For a gluten-free version, ensure you use gluten-free soy sauce or tamari. You can also swap out the rice noodles for zucchini noodles or quinoa for a lower-carb alternative.

  3. How can I store leftovers of the Peanut Butter Veggie Noodle Bowl?

    To store leftovers of your Peanut Butter Veggie Noodle Bowl, place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When ready to eat, you can reheat them in the microwave or enjoy them cold as a refreshing salad.

  4. What can I pair with the Peanut Butter Veggie Noodle Bowl for a complete meal?

    For a complete meal, consider pairing your Peanut Butter Veggie Noodle Bowl with grilled chicken, tofu, or shrimp for added protein. You can also serve it with a side of spring rolls or a light cucumber salad to complement the flavors.

  5. Can I customize the vegetables in the Peanut Butter Veggie Noodle Bowl?

    Absolutely! The Peanut Butter Veggie Noodle Bowl is highly customizable. Feel free to add or substitute any of your favorite vegetables, such as snap peas, broccoli, or spinach. Just make sure to chop them into similar sizes for even cooking and mixing.

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