Peaches and Cream Cake

Name: Peaches and Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: 6 piece peaches; 0.5 cup sugar; 0.5 piece lemon; 3 cups cream; 0.5 cup sugar; 1 tsp vanilla extract; 1 box cake mix (French vanilla, yellow, or plain vanilla); 1 piece egg yolk; 0.25 cup flour; melted butter (to replace oil)

Agnes Mocko (@givingyum)

American Dessert Vegetarian

A delightful and easy-to-make peaches and cream cake, perfect for dessert lovers.

Prep Time

30min

Cook Time

30min

Total Time

1hr

Ingredients

12 Servings

(1 serving = one slice)

Peach Filling

6piece
peaches
1/2cup
sugar
1/2piece
lemon

Whipped Cream

3cups
cream
1/2cup
sugar
1tsp
vanilla extract

Cake

1
box cake mix (French vanilla, yellow, or plain vanilla)
1piece
egg yolk
1/4cup
flour
melted butter (to replace oil)

How to make Peaches and Cream Cake

Prepare Peach Filling

Blanch peaches for 1 minute in hot water, then cool in an ice bath.
Peel, chop, and cook peaches with sugar and lemon juice until bubbling.
Mash the mixture and let it cool.

Prepare Whipped Cream

Whip cream, sugar, and vanilla until stiff peaks form.

Bake the Cake

Prepare the cake mix according to the instructions on the box, adding an extra egg yolk, replacing oil with melted butter, and mixing in flour.
Bake the cake and let it cool.
Slice the cake into 3 layers.