A simple and quick dish made with leftover rotisserie chicken, creamy lemon sauce, and orzo pasta. Perfect for busy weeknights.
Ingredients
Main Ingredients
- 1tbspolive oil
- 1piecesmall onion, chopped
- 4clovegarlic, minced
- 4tbspfresh parsley, chopped
- 1cupuncooked orzo pasta
- 3cupschicken broth
- 1 1/2piecelemons
- 3/4cupheavy cream
- 2cupscooked shredded/rotisserie chicken
- 1/2cupfreshly grated Parmesan cheese
- Salt and pepper to taste
How to make One Pot Creamy Lemon Chicken and Orzo
Cooking Instructions
Heat olive oil in a pot over medium-high heat. Sauté onion, garlic, and parsley until fragrant.
Add uncooked orzo and chicken broth. Once cooked, add lemon juice and heavy cream.
Stir in Parmesan cheese, then toss in shredded chicken. Season with salt and pepper to taste.
Serve immediately, garnish with more parsley, and enjoy.
Tips & Tricks
Feel free to add vegetables like spinach, mushrooms, or peas to enhance the dish.
FAQS
How can I make One Pot Creamy Lemon Chicken and Orzo gluten-free?
To make this One Pot Creamy Lemon Chicken and Orzo gluten-free, you can substitute the regular orzo pasta with gluten-free orzo or another gluten-free pasta variety. Additionally, ensure that the chicken broth you use is labeled gluten-free.
What are some good side dishes to serve with One Pot Creamy Lemon Chicken and Orzo?
This dish pairs well with a light salad, such as a mixed greens salad with a lemon vinaigrette, or steamed vegetables like asparagus or broccoli. You could also serve it with garlic bread for a heartier meal.
Can I store leftover One Pot Creamy Lemon Chicken and Orzo, and how long will it last?
Yes, you can store leftover One Pot Creamy Lemon Chicken and Orzo in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if it seems dry.
What can I use instead of heavy cream in this creamy lemon chicken recipe?
If you're looking for a lighter alternative to heavy cream, you can use half-and-half or whole milk mixed with a tablespoon of cornstarch to thicken it. For a dairy-free option, consider using coconut cream or a cashew cream.
How do I adjust the cooking time if I use uncooked chicken instead of rotisserie chicken?
If you choose to use uncooked chicken instead of rotisserie chicken, you will need to cook the chicken first. Sauté the chicken pieces in the olive oil until they are fully cooked, then remove them from the pot, and proceed with the recipe as directed. This will add about 10-15 minutes to your total cooking time.
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North Terrace, Adelaide, South Australia, 5000
Australia