Mizeria - Polish Cucumber Salad

To prepare Mizeria, start by peeling and thinly slicing a large cucumber. Let the cucumber slices sit with a teaspoon of lemon juice for a few minutes to enhance the flavor. Then, mix in three tablespoons of sour cream, a bundle of chopped fresh dill, and a pinch of salt to taste. Serve immediately or chill in the refrigerator for a refreshing side dish.

Yes, Mizeria is naturally gluten-free as it contains only fresh cucumbers, lemon juice, sour cream, dill, and salt. This makes it a great option for those following a gluten-free diet or looking for a light, healthy salad.

If you're looking for a dairy-free alternative to sour cream in Mizeria, you can use vegan sour cream or a mixture of cashew cream and lemon juice for a similar tangy flavor. Alternatively, plain coconut yogurt can also work well as a substitute.

Leftover Mizeria can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best taste and texture, it's recommended to consume it fresh. If you notice any excess liquid from the cucumbers, you can drain it before serving.

Mizeria pairs wonderfully with grilled meats, fish, or as a side to traditional Polish dishes like pierogi or kielbasa. Its refreshing taste complements rich flavors, making it a versatile side salad for summer barbecues or family dinners.