These Maple Pecan Butter Bars are the perfect blend of chewy and crunchy, with caramel-like goodness topped with pecans, melting in your mouth with every bite.
These Maple Pecan Butter Bars are the perfect blend of chewy and crunchy, with caramel-like goodness topped with pecans, melting in your mouth with every bite.
Ingredients
For the Crust
- 1 1/2cupsall-purpose flour
- 1/2cupmelted butter
- 1/2cupbrown sugar, packed
- 1pinchsalt
- 1splash vanilla
For the Filling
- 1/2cupmelted butter
- 1/2cupbrown sugar, packed
- 1/4cuppure maple syrup
- 1splash vanilla
- 1pinchsalt
- 100gpecans
How to make Maple Pecan Butter Bars
Preheat Oven
Preheat the oven to 350°F (175°C).
Prepare the Crust
Line your baking pan with parchment paper.
Mix flour, melted butter, brown sugar, salt, and vanilla until dough-like.
Press into a baking dish and bake until golden, about 10-12 minutes.
Prepare the Filling
Combine melted butter, brown sugar, salt, vanilla, maple syrup, and pecans.
Stir until thick.
Spread the filling over the cooled crust.
Chill in the fridge to set.
Serve
Enjoy at room temperature or chilled.
Tips & Tricks
Use high-quality pure maple syrup for the best flavor.
Ensure the crust is completely cooled before adding the filling to prevent it from melting.
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North Terrace, Adelaide, South Australia, 5000
Australia