A colorful and flavorful side dish perfect for Thanksgiving, featuring roasted Brussels sprouts, beets, and sweet potatoes topped with goat cheese and a maple syrup drizzle.
Ingredients
Main Ingredients
- 1lbBrussels sprouts, halved
- 2piecemedium beets, cubed
- 2piecemedium sweet potatoes, cubed
- 1/4cupavocado oil
- 1tbsppaprika
- Salt to taste
- 3tbspolive oil
- 2tbspmaple syrup
- 2tbspbalsamic vinegar
- 4ozgoat cheese, softened
How to make Maple Harvest Roasted Veggies with Goat Cheese
Roasting the Vegetables
Preheat the oven to 400°F (200°C).
Toss the Brussels sprouts, beets, and sweet potatoes with avocado oil, salt, and paprika on a baking tray.
Roast the vegetables for 25-30 minutes until caramelized.
Assembling the Dish
In a bowl, combine the roasted vegetables with olive oil, maple syrup, and balsamic vinegar.
Spread the softened goat cheese on a serving plate.
Top the goat cheese with the roasted vegetable mix.
Drizzle with extra maple syrup before serving.
Tips & Tricks
Ensure the vegetables are evenly coated with oil and spices for even roasting.
For a more intense flavor, let the roasted vegetables sit in the olive oil, maple syrup, and balsamic vinegar mixture for a few minutes before serving.
FAQS
What is the best way to roast Brussels sprouts, beets, and sweet potatoes for a flavorful side dish?
To achieve the best flavor and texture, preheat your oven to 400°F (200°C) and toss the Brussels sprouts, beets, and sweet potatoes with avocado oil, salt, and paprika. Roast them for 25-30 minutes until they are caramelized and tender. This method enhances their natural sweetness and creates a delicious contrast with the tangy goat cheese.
Can I make Maple Harvest Roasted Veggies with Goat Cheese vegan-friendly?
Yes! To make this dish vegan, you can substitute the goat cheese with a plant-based cheese alternative or omit the cheese altogether. Additionally, ensure that the maple syrup you use is pure and not mixed with any animal products. This way, you can still enjoy the delicious roasted veggies with a similar flavor profile.
How should I store leftover Maple Harvest Roasted Veggies?
To store leftovers, let the roasted veggies cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, or microwave them for a quicker option.
What dishes pair well with Maple Harvest Roasted Veggies for a complete meal?
These Maple Harvest Roasted Veggies make a great side dish for a variety of main courses. They pair beautifully with roasted chicken, turkey, or a hearty grain salad. For a vegetarian option, serve them alongside quinoa or farro, and consider adding a light vinaigrette to balance the flavors.
What can I substitute for avocado oil in this roasted veggie recipe?
If you don't have avocado oil on hand, you can easily substitute it with olive oil or melted coconut oil. Both options will work well for roasting the vegetables and will still provide a delicious flavor. Just keep in mind that olive oil has a lower smoke point, so be cautious not to overheat it.
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