A traditional Polish side dish passed down through generations, full of nutrients and love, bringing the flavors of home.
A traditional Polish side dish passed down through generations, full of nutrients and love, bringing the flavors of home.
Ingredients
- 1/2green cabbage, finely chopped
- 2carrots, shredded
- 1leek (only the white part), cut up
- 1honey crisp apple, diced
- 1small onion, chopped
- 1 1/2celery stalks, chopped
- 4cupswater
- 2tbspvegeta or 1 vegetable bouillon cube
- 1stalk fresh dill, chopped
- 2tbspolive oil (for sautéing)
How to make Kapusta Warzywami
Heat olive oil in a large pot.
Add the cabbage, carrots, leek, celery, onion, apple, and a splash of lemon juice.
Pour in 4 cups of water, then stir to combine.
Let the vegetables cook for about 20 minutes, checking occasionally to make sure the water hasn’t evaporated. If the water level gets low, add a bit more. The veggies should soften but still have some water in the pot.
Once everything is tender, stir in the vegeta and chopped dill. Let it cook for another few minutes, allowing the flavors to meld.
Serve warm and enjoy!
Tips & Tricks
Ensure the vegetables are not overcooked to maintain a slight crunch.
Adjust the seasoning to taste by adding more vegeta or bouillon if needed.
FAQS
What type of cabbage is best for Kapusta Warzywami?
Green cabbage is traditionally used for Kapusta Warzywami, as it provides a nice texture and flavor that complements the other ingredients.
Can I substitute any of the vegetables in this recipe?
Yes, you can substitute vegetables based on your preference or availability. For example, you could use red cabbage instead of green, or add other root vegetables like parsnips or turnips.
How can I make Kapusta Warzywami vegan?
To make Kapusta Warzywami vegan, simply use vegetable bouillon instead of any meat-based broth and ensure that the olive oil is the only fat used in the recipe.
What can I serve with Kapusta Warzywami?
Kapusta Warzywami pairs well with various dishes, such as roasted meats, sausages, or as a side to hearty grain dishes. It can also be enjoyed on its own as a light meal.
How long can I store leftovers of Kapusta Warzywami?
Leftover Kapusta Warzywami can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it on the stove or in the microwave before serving.
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