Honeycomb Toffee with Milk Chocolate

Name: Honeycomb Toffee with Milk Chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 cup granulated sugar; 3 tbsp water; 4 tbsp light corn syrup; 1 tbsp honey; 1.5 tsp baking soda; 1 cup milk chocolate

Agnes Mocko (@givingyum)

American Snack Dessert Vegetarian

Crispy, sweet honeycomb toffee dipped in velvety milk chocolate, perfect for holiday gatherings.

Prep Time

10min

Cook Time

20min

Total Time

30min

Honeycomb Toffee with Milk Chocolate recipe

Ingredients

10 Servings

(1 serving = piece)

1cup
granulated sugar
3tbsp
water
4tbsp
light corn syrup
1tbsp
honey
1 1/2tsp
baking soda
1cup
milk chocolate

How to make Honeycomb Toffee with Milk Chocolate

Add sugar, water, light corn syrup, and honey to a pot over medium-high heat.
Stir initially, then let the sugar melt without stirring. Occasionally move the pot around.
Once the mixture reaches 300°F, remove from heat and whisk in baking soda. Watch it bubble up.
Pour the mixture into a lined dish and let it cool for about an hour.
Break the cooled toffee into pieces and dip each piece in melted milk chocolate. Let the chocolate set.