Homemade Bouillon Powder

To make homemade bouillon powder, simply blend 1 cup of nutritional yeast, 0.25 cup of salt, 1 tablespoon each of onion powder, garlic powder, parsley, oregano, and rosemary, along with 1 teaspoon of turmeric. Blend until all ingredients are well combined, and then store the mixture in an airtight container.

Yes, this homemade bouillon powder is completely vegan-friendly as it contains no animal products. The use of nutritional yeast adds a savory flavor without compromising dietary restrictions.

If you need a substitute for nutritional yeast in your bouillon powder, you can use a combination of ground sunflower seeds and a bit of salt for flavor. However, keep in mind that this may alter the taste slightly, so adjust the seasonings accordingly.

To keep your homemade bouillon powder fresh, store it in an airtight container in a cool, dark place. It can last up to 1 year if stored properly, but for the best flavor, try to use it within 6 months.

Homemade bouillon powder is versatile and can enhance a variety of dishes. It works wonderfully in soups, stews, sauces, and even as a seasoning for roasted vegetables or grains. Use it to add depth of flavor to any savory dish!