Holiday Cranberry Brie Flatbread

To make Holiday Cranberry Brie Flatbread, first preheat your oven to 375°F (190°C). Place two flatbreads on a baking sheet and brush them with olive oil, sprinkling lightly with salt. Layer sliced brie cheese generously over the flatbreads. In a bowl, mix together frozen cranberries, orange zest, brown sugar, and finely chopped rosemary. Pour this mixture evenly over the brie. Bake for 12-15 minutes until the cranberries burst and the edges are golden. Let it cool for a minute before slicing and serving.

The traditional flatbread used in this recipe is not gluten-free. However, you can easily make a gluten-free version by substituting regular flatbread with gluten-free flatbread or pizza crust. Just ensure that all other ingredients, including the brie cheese and toppings, are also gluten-free.

If you don't have brie cheese or prefer a different flavor, you can substitute it with camembert, goat cheese, or even a creamy mozzarella. Each of these cheeses will provide a different taste profile but will still complement the cranberries and orange zest beautifully.

To store leftover Holiday Cranberry Brie Flatbread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should be consumed within 2-3 days for the best flavor and texture. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its crispiness.

Holiday Cranberry Brie Flatbread pairs wonderfully with a variety of drinks. For a festive touch, consider serving it with a sparkling wine or champagne. If you prefer non-alcoholic options, a cranberry juice spritzer or a warm spiced apple cider would complement the flavors nicely.