Grilled Pear and Brie Prosciutto Sandwich

Name: Grilled Pear and Brie Prosciutto Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 sourdough slices; 1 tbsp mayonnaise; 0.5 tbsp fig jam; 2 prosciutto slices; 2 oz brie cheese; 0.5 pear, thinly sliced; 1 handful arugula; 1 tbsp balsamic glaze; 2 tbsp butter, unsalted

Agnes Mocko (@givingyum)

American Lunch Snack Main Course Non-Vegetarian

A delicious fall sandwich featuring crispy sourdough, creamy brie, sweet fig jam, juicy pear, and prosciutto, perfect for a cozy meal.

Prep Time

10min

Cook Time

10min

Total Time

20min

Grilled Pear and Brie Prosciutto Sandwich recipe

Ingredients

1 Servings

(1 serving = 1 sandwich)

Sandwich Ingredients

2
sourdough slices
1tbsp
mayonnaise
1/2tbsp
fig jam
2
prosciutto slices
2oz
brie cheese
1/2
pear, thinly sliced
1
handful arugula
1tbsp
balsamic glaze
2tbsp
butter, unsalted

How to make Grilled Pear and Brie Prosciutto Sandwich

Preparing the Sandwich

Butter the outside of the sourdough slices.
Mix mayonnaise and fig jam, then spread the mixture on the inside of the sourdough slices.
Layer the sourdough with prosciutto and brie cheese.
Toast the sandwich until golden and crispy.
Open the sandwich and add thinly sliced pear, arugula, and a drizzle of balsamic glaze.
Slice the sandwich and enjoy.