Grilled Pear and Brie Prosciutto Sandwich

To make a grilled pear and brie prosciutto sandwich, start by buttering the outside of two slices of sourdough bread. Mix mayonnaise with fig jam and spread it on the inside of the bread. Layer prosciutto and brie cheese, then toast the sandwich until golden and crispy. Finally, open the sandwich to add thinly sliced pear, arugula, and a drizzle of balsamic glaze before slicing and serving.

Yes, you can easily make this sandwich vegetarian by omitting the prosciutto. You can substitute it with additional arugula or even some roasted vegetables for added flavor. The creamy brie, sweet fig jam, and juicy pear will still create a delicious sandwich.

If you have leftover grilled pear and brie prosciutto sandwich, store it in an airtight container in the refrigerator for up to 2 days. To maintain its crispiness, it's best to reheat it in a skillet rather than a microwave. If you want to prepare it ahead of time, consider assembling the sandwich without toasting it and store the components separately until you're ready to grill.

If you don't have fig jam, you can substitute it with other sweet spreads like apricot jam, honey, or even a balsamic reduction. Each of these alternatives will add a unique flavor that complements the brie and pear beautifully.

This sandwich pairs wonderfully with a light salad, such as arugula with a lemon vinaigrette, or a side of sweet potato fries for a heartier meal. A glass of white wine or a light beer can also enhance the flavors of the sandwich.