A delightful summer salad featuring grilled peaches, fresh tomatoes, prosciutto, pine nuts, basil, and burrata, drizzled with olive oil and balsamic glaze.
A delightful summer salad featuring grilled peaches, fresh tomatoes, prosciutto, pine nuts, basil, and burrata, drizzled with olive oil and balsamic glaze.
Ingredients
Salad Ingredients
- 4peaches
- 4cupmixed greens
- 2tomatoes
- 4ozprosciutto
- 1cupburrata
- 1/4cuppine nuts
- 1/2cupbasil leaves
- 2tbspolive oil
- 2tbspbalsamic glaze
How to make Fresh Peaches and Burrata Salad
Preparing the Salad
Preheat the grill to medium-high heat.
Cut the peaches in half and remove the pits.
Grill the peach halves for about 3-4 minutes on each side until grill marks appear.
Lay down a bed of mixed greens on a serving platter.
Slice the tomatoes and arrange them over the greens.
Tear the prosciutto into bite-sized pieces and scatter over the salad.
Add the grilled peaches, burrata, and pine nuts to the salad.
Drizzle with olive oil and balsamic glaze.
Garnish with fresh basil leaves.
Tips & Tricks
For a more intense flavor, marinate the peaches in olive oil and balsamic glaze before grilling.
FAQS
Can I use canned peaches instead of fresh peaches for this salad?
While fresh peaches are recommended for their flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well and pat them dry to avoid excess moisture in the salad.
What can I substitute for burrata if I can't find it?
If burrata is unavailable, you can substitute it with fresh mozzarella or goat cheese for a similar creamy texture and flavor.
How can I make this salad vegan?
To make this salad vegan, omit the prosciutto and burrata, and replace them with grilled tofu or avocado for added creaminess and protein.
What type of balsamic glaze should I use?
You can use store-bought balsamic glaze for convenience, or make your own by simmering balsamic vinegar until it thickens. Look for a glaze that is sweet and tangy to complement the salad.
Can I prepare any components of the salad in advance?
Yes, you can grill the peaches and prepare the mixed greens, tomatoes, and prosciutto ahead of time. Just assemble the salad right before serving to keep the ingredients fresh.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia