A quick and delicious dinner idea, this Egg Roll Bowl is full of flavor, easy to make, and so satisfying!
Ingredients
- 1lbground pork
- 1tbspsesame oil
- 1small yellow onion, diced
- 2clovegarlic, minced
- 1small carrot, julienned
- 2cupsshredded green cabbage
- 1/2cupgreen onions, chopped
- 4tbspsoy sauce
- 1tbsprice vinegar
- 1tbspfresh ginger, grated
- 2tspsugar
- 1dashsesame seeds
- 1dashSriracha
- 1cupcooked white rice
How to make Egg Roll Bowl
Heat sesame oil in a large pan over medium-high heat. Add ground meat and cook until browned.
In a bowl, mix soy sauce, rice vinegar, sugar, Sriracha, and grated ginger.
Push the meat to one side of the pan, and sauté onions and garlic for 1-2 minutes. Add shredded carrot and cabbage and cook for 3-4 minutes until soft but still crunchy.
Pour in the sauce and mix everything together. Add some sesame seeds then taste and adjust with extra soy sauce if needed.
Serve over a bowl of rice and top with some more sesame seeds and a drizzle of Sriracha for some extra heat. Enjoy!
Tips & Tricks
For a low-carb version, serve over cauliflower rice instead of regular rice.
Adjust the amount of Sriracha to your preferred level of heat.
FAQS
How can I make a vegetarian version of the Egg Roll Bowl?
To create a vegetarian Egg Roll Bowl, substitute the ground pork with plant-based protein like crumbled tofu, tempeh, or a meat substitute like Beyond Meat. You can also add more vegetables such as bell peppers, mushrooms, or zucchini to enhance the flavor and texture.
What is the best way to store leftover Egg Roll Bowl?
To store leftover Egg Roll Bowl, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat in the microwave or on the stovetop before serving.
What can I serve with Egg Roll Bowl for a complete meal?
Egg Roll Bowl pairs well with a side of steamed edamame, a simple cucumber salad, or even some crispy wontons for added crunch. You can also serve it with a refreshing drink like iced green tea or a light Asian-inspired salad to complement the flavors.
Can I use different types of meat in the Egg Roll Bowl recipe?
Absolutely! You can substitute ground pork with ground chicken, turkey, or beef based on your preference. Just keep in mind that cooking times may vary slightly depending on the type of meat you choose.
How do I adjust the spice level in the Egg Roll Bowl?
To adjust the spice level in your Egg Roll Bowl, you can increase or decrease the amount of Sriracha you add to the sauce. For a milder flavor, use less Sriracha or omit it entirely. Alternatively, you can add a pinch of red pepper flakes for a different type of heat.
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