Creamy Parmesan Cannellini Beans

Name: Creamy Parmesan Cannellini Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 piece large shallot, finely chopped; 2 clove garlic, chopped; 2 can cannellini beans, drained and rinsed; 0.5 cup heavy cream; 0.25 cup freshly grated Parmesan cheese; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped for garnish

Agnes Mocko (@givingyum)

Italian Side Main Course Vegetarian Gluten-Free

A creamy and comforting dish that's easy to make and packed with flavor. Perfect as a side or a main dish.

Prep Time

10min

Cook Time

15min

Total Time

25min

Ingredients

4 Servings

(1 serving = 1 cup)

1tbsp
olive oil
1piece
large shallot, finely chopped
2clove
garlic, chopped
2can
cannellini beans, drained and rinsed
1/2cup
heavy cream
1/4cup
freshly grated Parmesan cheese
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped for garnish

How to make Creamy Parmesan Cannellini Beans

Heat olive oil in a pan and add shallots and garlic. Cook until soft.
Stir in cannellini beans and season with salt and pepper.
Blend 1/4 of the beans with heavy cream until smooth, then mix it back in.
Stir in freshly grated Parmesan and cook until perfectly creamy, adding water if needed.
Top with extra Parmesan and fresh parsley.