A warm bowl of pumpkin soup bursting with fall flavors, perfect for chilly evenings.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 1tbspolive oil
- 1onion, chopped
- 2cupspumpkin puree
- 1tspground cinnamon
- 1/2tspground nutmeg
- 1tspground cumin
- 1tspgarlic powder
- Salt to taste
- 3 1/2cupsvegetable or chicken broth
- 1/2cupheavy cream (optional)
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Cozy Pumpkin Soup
Sauté chopped onions in olive oil until translucent.
Add pumpkin puree and mix well.
Sprinkle in cinnamon, nutmeg, cumin, garlic powder, and salt.
Pour in broth and let it come to a simmer.
Blend until smooth, then return to the pot.
Stir in heavy cream for extra richness.
Tips & Tricks
For a thicker soup, use less broth.
For a vegan version, omit the heavy cream or use a plant-based alternative.
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia