Sweet, salty, crunchy, and addictive, this Chocolate and Bacon Christmas Bark is the perfect treat for your holiday gatherings. Packed with flavor and incredibly easy to make.
Sweet, salty, crunchy, and addictive, this Chocolate and Bacon Christmas Bark is the perfect treat for your holiday gatherings. Packed with flavor and incredibly easy to make.
Ingredients
- 30salted saltine crackers
- 1/2cupbutter
- 1cupbrown sugar
- 1cupsemi-sweet chocolate chips
- 6crispy crumbled bacon
- 2tbspsprinkles
How to make Chocolate and Bacon Christmas Bark
Preheat your oven to 350°F. Line a baking sheet with a single layer of saltine crackers.
In a medium saucepan, melt butter and brown sugar over medium-low heat, then bring to a boil. Remove from heat.
Pour the caramel mixture evenly over the crackers and spread it out. Bake for 10-12 minutes.
After baking, sprinkle the chocolate chips over the crackers. Let them sit for a few minutes to melt, then spread evenly.
While the chocolate is still warm, sprinkle on the crumbled bacon and Christmas sprinkles.
Freeze for 20-30 minutes, then break into pieces.
Tips & Tricks
Ensure the bacon is crispy before crumbling for the best texture.
Use more chocolate chips if you prefer a thicker chocolate layer.
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