Cheesy Chicken Parmesan Pesto Sandwich
A delicious and cheesy chicken parmesan pesto sandwich that promises a flavor explosion.
A delicious and cheesy chicken parmesan pesto sandwich that promises a flavor explosion.
Ingredients
Chicken and Coating
- 1large chicken breast
- 1/2cupflour
- 1egg, beaten
- 1cuppanko breadcrumbs (seasoned with parsley flakes and paprika)
- 1pinchsalt
Pesto Sauce
- 1cupfresh basil
- 1lemon, juiced
- 2clovegarlic
- 1/2cuppecorino cheese, grated
- 1/4cuppine nuts
- 1/3cupolive oil
- 2tbspmayo
Additional Ingredients
- 1/2cuprose sauce
- 1cupmozzarella cheese, shredded
- 1fresh baguette
How to make Cheesy Chicken Parmesan Pesto Sandwich
Prepare Chicken
Butterfly and tenderize the chicken breast.
Coat the chicken in flour, dip in egg, then cover with seasoned panko breadcrumbs.
Fry the chicken until golden.
Make Pesto Sauce
Blend basil, lemon juice, garlic, pecorino, pine nuts, and olive oil.
Mix the blended pesto with mayo for creaminess.
Assemble Sandwich
Salt the chicken cutlet before spreading rose sauce over it.
Top with mozzarella and bake until melted, about 5-7 minutes.
Slice the chicken and layer it on a fresh baguette with pesto.
Close the sandwich, slice, and enjoy the cheese pull.
Tips & Tricks
Ensure the chicken is evenly coated with breadcrumbs for a crispy texture.
Use fresh basil for a more vibrant pesto flavor.
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North Terrace, Adelaide, South Australia, 5000
Australia