A classic Portuguese soup packed with flavor, featuring potatoes, chouriço, and greens. Easy to make and loved by all.
A classic Portuguese soup packed with flavor, featuring potatoes, chouriço, and greens. Easy to make and loved by all.
Ingredients
Main Ingredients
- 6pieceyellow potatoes
- 1piecelarge yellow onion
- 3clovegarlic
- 1tbsppimento
- 1piecelarge chouriço
- 2cupsgreens (kale or collard greens)
How to make Caldo Verde
Boil the Potatoes
In a pot, boil the potatoes with just enough water and a sprinkle of bouillon until tender.
Sauté Aromatics
In a pan, sauté the chopped onions and minced garlic in some olive oil.
Add the chouriço and cook until browned.
Prepare the Chouriço and Greens
Remove the chouriço, slice it thinly, and set it aside.
Remove the stems from the greens, roll the leaves, and chop them finely.
Blend the Soup
Blend the boiled potatoes, onions, and garlic with the cooking water until smooth.
Pour the mixture back into the pot.
Combine and Cook
Stir in the sliced chouriço and chopped greens.
Cook until the greens are tender.
Serve
Enjoy this comforting soup.
Tips & Tricks
For a more authentic flavor, use collard greens instead of kale.
Adjust the amount of chouriço to your taste preference.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia