Brussels Sprouts with Bacon, Cranberries, and Candied Pecans
A magical Thanksgiving side dish featuring Brussels sprouts, bacon, cranberries, and candied pecans that will have your guests begging for seconds.
A magical Thanksgiving side dish featuring Brussels sprouts, bacon, cranberries, and candied pecans that will have your guests begging for seconds.
Ingredients
For the Candied Pecans
- 1cuppecans
- 3tbspbrown sugar
- 1tspcinnamon
- 1/4tspcayenne pepper
- 4tbspmaple syrup
- 1tspvanilla extract
For the Brussels Sprouts, Bacon, and Cranberries
- 4cupsBrussels sprouts, halved
- 6slices bacon
- 1/4cupdried cranberries
- 2tbspolive oil
- bacon grease
- salt and fresh pepper to taste
How to make Brussels Sprouts with Bacon, Cranberries, and Candied Pecans
Candied Pecans
Line a baking sheet with parchment paper.
In a pan, combine brown sugar and maple syrup, heating until bubbling.
Stir in pecans, cinnamon, cayenne, and vanilla until well-coated.
Spread on the baking sheet and refrigerate for 20 minutes to harden or freeze for 10 minutes.
Brussels Sprouts, Bacon, and Cranberries
Preheat your oven to 400°F (204°C) and line another baking sheet with foil.
Slice the Brussels sprouts in half and place them in a large bowl.
Cook the bacon until crispy and drain on a paper towel.
Pour the bacon grease over the Brussels sprouts, season with salt, and stir until coated.
Spread the Brussels sprouts on the baking sheet and roast for 30 minutes or until crispy.
Once done, toss them in a bowl with the crushed bacon, cranberries, and candied pecans.
Drizzle with olive oil and maple syrup, then mix it all together.
Tips & Tricks
For extra spice, add more cayenne pepper to the candied pecans.
Ensure the Brussels sprouts are evenly coated with bacon grease for optimal flavor.
FAQS
Can I prepare the candied pecans in advance?
Yes, you can prepare the candied pecans in advance. Once they are cooled and hardened, store them in an airtight container at room temperature for up to a week.
What can I substitute for bacon if I want a vegetarian option?
For a vegetarian option, you can substitute the bacon with smoked tempeh or mushrooms for a similar umami flavor. You can also use olive oil or vegan butter to sauté the Brussels sprouts.
How do I know when the Brussels sprouts are done roasting?
The Brussels sprouts are done roasting when they are crispy and golden brown on the outside. You can also check for tenderness by piercing them with a fork; they should be tender but not mushy.
Can I use fresh cranberries instead of dried cranberries?
Yes, you can use fresh cranberries, but keep in mind that they are more tart than dried cranberries. You may want to add a bit more maple syrup to balance the flavors.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to maintain the texture.
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