These yummy Blueberry Pierogi are a perfect summer treat! Being Polish, my friends always ask me to make them. Trust me when I say, they are AMAZING. Make sure to always use high-quality ingredients if you can!
These yummy Blueberry Pierogi are a perfect summer treat! Being Polish, my friends always ask me to make them. Trust me when I say, they are AMAZING. Make sure to always use high-quality ingredients if you can!
Ingredients
Dough
- 3cupsflour
- 1egg
- 2tbspoil
- 1tspsalt
- 1/2cupwarm water
Filling and Topping
- 1cupblueberries
- 1/2tspsugar
- 1/2cupsour cream
- 2tbspsugar
How to make Blueberry Pierogi
Prepare the Dough
On a clean surface, create a well in the flour.
Add the egg, oil, and salt.
Gradually mix in warm water until the dough is soft and not sticky. Add more water if needed.
Knead well until the dough is soft and no longer sticky and let rest for 30 minutes.
Assemble the Pierogi
Roll out the dough and cut circles with a glass.
Fill each circle with blueberries and sugar.
Fold into half-moons and seal tightly.
Cook the Pierogi
Pop them into the freezer while you wait for your water to boil. Salt your water well.
Drop your pierogi in one by one into the boiling water.
Once they float, cook for 1 more minute, then scoop out.
Serve
In a bowl, mix sour cream with sugar and drizzle over the pierogi.
Tips & Tricks
Always use high-quality ingredients for the best results.
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